High Class Cuisine - Quality and Service
Gastronomy aboard is managed by ourselves - and
we are very proud of it. Thanks to this fact we are able
to guarantee best realisation of quality Requirements.
Fresh products and ingredients are the essentional
basis of our menus.
Skilled kitchen staff individually respond to culinary
desires of our national and international customers.
Especially typical meals and beverages have been
chosen out of the great vatiety of regional German cuisine.
Cruises by timetable
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